97% Cabernet Sauvignon and 3% Merlot
Domaine du Castel is an estate west of Jerusalem at an altitude of 24 ft. The vineyards are planted at a density of 67 vines per hecture and produce very small yields. The grapes were handpicked and after fermentation the wine was aged 24 months in new French oak.
Tasting Notes - Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedarFood Pairing Recommendations - Full flavored beef or chicken dishes
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